Stats: 4.5% ABV. 45 IBU. 15 EBC. OG 1.0445.
Hops: Chinook, Centennial, Ekuanot.
Malt: Best Pale, Dextrin.
Format: Keg, Can.
Tasting notes: Juicy, Tropical, Refreshing.
This little firework of tropical fruits is a juicy, dry hopped pale ale. A superb blend of big American hops that creates a bold distinct brew. It’s packed with pine, floral and pineapple hop flavours and aromas. A light malt base with a touch of dextrin malt, locks in the hop character and boost mouthfeel.
West Coast Pale
Stats: 5.5% ABV. 50 IBU. 15 EBC. OG 1.052.
Hops: Mosaic, Azacca, Ekuanot.
Malt: Best Pale, Munich.
Tasting notes: Citrusy, Fruity, Tropical.
Get ready to roll! Here we go with our custom west coast pale! Heaped with Mosaic, Azacca and Ekuanot, it is a bright DDH pale with huge spectrum of hop flavour. From dank undertones to fruity dark berries and pineapple top notes, it is a full and flavoursome drop inspired by the custom vans of 70's California.
Stats: 6.5% ABV. 60 IBU. 40 EBC. OG 1.058.
Hops: Taiheke, Nelson Sauvin.
Malt: Extra Pale, Flaked Oats, Caramalt.
Format: Keg, Can.
Tasting notes: Hazy, Tropical, Citrus.
The name for this beer started as a joke with the brewery team as the big beer we drink at the end of a night before we go home. We have used oats in this modern take on the classic IPA to capture more flavour from the huge amount of New Zealand hops that go into it and give it more body. High in alcohol to balance out the hop forward nature of the style and a clean malt base to accentuate those fruity wine characteristics. Push it!
Stats: 4.1% ABV. 40 IBU. 16 EBC. OG 1.040.
Hops: Columbus, Amarillo, Citra, Chinook, Cascade.
Malt: Best Pale, Caramalt.
Tasting notes: Tropical, Juicy. Fruity.
This beer started life as a pale ale that we kept adding more and more hops until it reached IPA levels… It packs a lot of flavour at a moderate easy drinking strength. Buckets of Citra and Amarillo bring tropical and fruity hop flavours to resinous Chinook undernotes. Relax and enjoy.
Stats: 4.7 % ABV. 20 IBU. 10 EBC. OG 1.0435.
Hops: Columbus, Saaz.
Malt: Extra Pale, Dextrin, Munich.
Format: Keg. Can.
Tasting notes: Clean, Crisp, Light.
This Köln style beer is our solution to hot summer days in the brewery, when we have an appetite for a light refreshing lager! With more character than larger produced lagers, it originates from Cologne, is top fermented and lagered for three weeks. We have added a touch of Columbus hops that add a slight earthy citrus to the spicy Saaz variety. The result is a clean, light, crisp lager!