Stats: 4.5% ABV. 45 IBU. 15 EBC. OG 1.0445.
Hops: Chinook, Centennial, Equinox.
Malt: Best Pale, Dextrin.
Format: Keg, Can.
Tasting notes: Juicy, Tropical, Refreshing.
This little firework of tropical fruits is a juicy, dry hopped pale ale. A superb blend of big American hops that creates a bold distinct brew. It’s packed with pine, floral and pineapple hop flavours and aromas. A light malt base with a touch of dextrin malt, locks in the hop character and boost mouthfeel.
Stats: 6.5% ABV. 60 IBU. 40 EBC. OG 1.058.
Hops: Taiheke, Nelson Sauvin.
Malt: Extra Pale, Flaked Oats, Caramalt.
Format: Keg, Can.
Tasting notes: Hazy, Tropical, Citrus.
The name for this beer started as a joke with the brewery team as the big beer we drink at the end of a night before we go home. We have used oats in this modern take on the classic IPA to capture more flavour from the huge amount of New Zealand hops that go into it and give it more body. High in alcohol to balance out the hop forward nature of the style and a clean malt base to accentuate those fruity wine characteristics. Push it!
Stats: 4.1% ABV. 40 IBU. 16 EBC. OG 1.040.
Hops: Columbus, Amarillo, Citra, Chinook, Cascade.
Malt: Best Pale, Caramalt.
Tasting notes: Juicy. Tropical. Refreshing.
This beer started life as a pale ale that we kept adding more and more hops until it reached IPA levels… It packs a lot of flavour at a moderate easy drinking strength. Buckets of Citra and Amarillo bring tropical and fruity hop flavours to resinous Chinook undernotes. Relax and enjoy.
Stats: 4.7 % ABV. 20 IBU. 10 EBC. OG 1.0435.
Hops: Columbus, Saaz.
Malt: Extra Pale, Dextrin, Munich.
Tasting notes: Clean, Crisp, Light.
This Kölsch style beer is our solution to hot summer days in the brewery, when we have an appetite for a light refreshing lager! With more character than larger produced lagers, it originates from Cologne, is top fermented and lagered for three weeks. We have added a touch of Columbus hops that add a slight earthy citrus to the spicy Saaz variety. The result is a clean, light, crisp lager!
West coast pale
Stats: 5.5% ABV. 55 IBU. 20 EBC. OG 1.052.
Hops: Ever changing blends.
Malt: Best Pale, Crystal 100.
Tasting notes: Hop forward, Evolving, Crisp.
We love experimenting with hops, so to feed our hop obsession we created Morph. A beer that is able to handle an ever-changing blend of special and new varieties from hop breeding programmes. The malt base never changes, the hops do! One of the most exciting of our core range, giving us the chance to explore new flavours!
Stats: X% ABV. X IBU. X EBC. OG X.
Tasting notes: Seasonal, Experimental, Specialised.
Here is where we get to push the boundaries. We brew a base beer that we split it into three (hence the stooges) and get creative to produce something that defines the season. We get to add spices, herbs, fruit, alternative sugars, special hops, alter classic styles, you name it. There is only one rule… It has to be delicious!
Stats: 4.5% ABV. 40 IBU. 40 EBC. OG 1.0435.
Hops: Columbus, Cascade, Centennial.
Malt: Best Pale, Munich, Crystal 100.
Tasting notes: Grapefruit, Caramel, Floral.
The first beer we ever made is still one of the most popular in the range. A huge amount of cascade and centennial go in to this superbly balanced cask offering. Rich caramel flavours from the malt blend perfectly with big grapefruit punch.
Stats: 4.4% ABV. 40 IBU. 30 EBC. OG 1.042.
Hops: Admiral, Northdown, Bramling Cross, EKG.
Malt: Best Pale, Crystal 100, Munich, Belgian Aromatic, Caraffa III.
Tasting notes: Blackcurrant, Biscuit, Malt.
Simply the best… bitter! All UK grown hops go into this blackcurrant and floral classic. We use a sprinkling of Belgian aromatic malt (one of our favourites) to bring out more of the malt flavours. A rich and rounded beer perfect for enjoying in our local East-end boozers!